Name: Dairy & Vegetable Recipes - FREE DOWNLOAD/1000 FREE on CD - Home
SKU: EBKSA43-1 food dairy
Price: 12.50 ZAR
Availability: SoldOut

Dairy & Vegetable Recipes - FREE DOWNLOAD/1000 FREE on CD - Home

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JC Botanicals9969

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New

Location

South Africa

Product code

EBKSA43-1 food dairy

Bob Shop ID

93852140

The Best and Classic Ways to Cook with Milk, Butter, Cheese, Eggs and Vegetables
Now you can use simple, step-by-step techniques to cook delicious dishes!
Presenting solid, proven steps to help you prepare delicious dishes easier and faster.
Prepare dozens of egg dishes
Cook cheese dishes like a professional

MILK, BUTTER, AND CHEESE
Milk in the Diet
Composition of Milk
Products Obtained from Milk
Characteristics of Wholesome Milk
Grades of Clean Milk
Preserved Milk
Milk in the Home
Recipes for Milk Dishes and Sauces
Economical Use of Butter
Flavour and Composition of Butter
Purchase and Care of Butter
Cooking With Butter
Serving Butter
Butter Substitutes
Characteristics and Care of Cheese
Imported Cheese
Domestic Cheese
Serving Cheese
Recipes for Cheese Dishes
Luncheon Menu

EGGS
Description of Eggs and Place in the Diet
Nutritive Value of Eggs
Selection of Eggs
Preservation of Eggs
Cooking of Eggs
Serving of Eggs
Egg Recipes
Use of Left-Over Eggs
Breakfast Menu

VEGETABLES
Variety in Vegetables
Structure, Composition, and Food Value
Purchase and Care of Vegetables
Classification of Vegetables
Methods of Preparing and Cooking Vegetables
Sauces for Vegetables
Asparagus
Beans
Beets
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Corn
Cucumbers
Eggplant
Artichokes
Greens
Kohlrabi
Lentils
Mushrooms
Okra
Onions
Parsnips
Peas
Peppers
Potatoes
Sweet Potatoes
Radishes
Squash
Tomatoes
Turnips
Vegetable Combinations
Serving Vegetables

Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements to metric again

The CD will show the Ebook Graphic on the Label if You choose this Option
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