This item has closed with no items sold
View the relisted Item
View the relisted Item
View other items offered by TaniasCookBooks26

Similar products

DK pasta
R95
Mmmmm... Pasta - Love Food - Hardcover - 224 Pages
R50
Classic Essential Pasta (Family Circle)
R42
The Good Cook - Grains, Pasta & Pulses
R60

DK pasta

Secondhand
R95.00
Closed 17 May 24 11:31
Shipping
Standard courier shipping from R60
R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Free collection from Observatory, Cape Town
The seller allows collection for this item and will be in contact with the full collection address once the order is ready. Ready for collection by Wednesday, 22 May.
Ready to ship in
The seller has indicated that they will usually have this item ready to ship within 2 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Get it now, pay later

Product details

Condition
Secondhand
Location
South Africa
Bob Shop ID
612713365

Julia Della Croce. Hardcover with dustjacket. English. First edition. DK, 1997. In good condition. Julia della Croce is a journalist, author and teacher. She is regarded as a leading authority on Italian cooking and "one of the country's top-flight cookbook writers" - New York Newsday, 1995. As a restaurant critic, book reviewer, syndicated columnist and correspondent her work has appeared in newspapers and magazines including The Los Angeles Times, The Washington Post, The Boston Globe, The New Yotk Times Magazine, The Chicago Sun-Times, The Chicago Tribune, COOK'S, New York Newsday, Food & Wine, COOK'S ILLUSTRATED, TIME (Canada) and Art & Antiques. Julia della Croce is the author of 13 books, the latest are Italian Home Cooking and The Pasta Book. She has been broadcast extensively on American, Canadian and British radio and has made many appearances on national and regional television. She has also been featured on Italian and Japanese television. The recognition she has received includes an award in 1992 by The James Beard Foundation distinguishing her as one of "America's Best Cooking Teachers." In 1993, she was honored for her contribution to Italian culinary literature at the Italian Embassy in Washington D.C. Her fourth book, The Vegetarian Table: Italy, was nominated for a James Beard Award in 1994. In 1999, she won the prestigious Diplome d'Honneur of France for the French language translation of her sixth book, La bonne cuisine italienne (Solar, Paris). In 2003, her book, Veneto, was nominated Best Italian Cuisine Book at the World Cookbook Awards in Spain.Julia della Croce has lectured about the history of Italian cooking and culture for the Smithsonian Institution in Washington D.C., The Balch Institute for Ethnic Studies in Philadelphia, N.A.S.F.T in New York and San Diego, The New York Culinary Historians, the American Institute of Wine and Food, and other prestigious trade and educational institutions.

More from this seller

View all
ON THE ROCKS
R95
R30 shipping
Margaret Roberts Little Book of Basil
R180
AWW Oodels of noodles
R60
Traditional Moroccan Cooking
R95

Recently viewed

See more
R30 shipping
LG MON IPS 27 1080P 75HZ HDMI|VGA
R3,538.08
20% OFF
A New Religion? H+ (Plus) - Edward De Bono
R40 R50
R30 shipping
BSAC - 1910-16 Defin Issue `Double Heads` - £1 (Perf 14) - Single - Used
R2,750
R30 shipping
46% OFF
THE CREW LIMITED EDITION (Xbox One) - Good condition !!! - SAME DAY SHIPPING !!!
R245 R450