Eating India: Exploring the Food and Culture of the Land of Spices (hardcover)

Eating India: Exploring the Food and Culture of the Land of Spices (hardcover)

1 available / new
Only 1 left – grab it before it’s gone!
R250.00
Want to pay less?
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
Check my rate
The seller allows collection for this item. Buyers will receive the collection address and time once the order is ready.
The seller has indicated that they will usually have this item ready to ship within 2 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Seller
Buyer protection
Get it now, pay later

Product details

Condition
New
Location
South Africa
Product code
msc5s2
Bob Shop ID
643030504
 Bloomsbury,  2008, hardcover, 265 pages, condition: new.

We claim to know a lot about Indian cuisine and takeaways jostle for space on main streets up and down the country. But what we experience as 'Indian' is just as likely to be Bangladeshi, or a watered-down mixture designed especially for the western palate. Indian cuisine is much more diverse than we might imagine - just as diverse, in fact, as the Indian people themselves. 
In "Eating India", Bengali food expert Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In her mouth-watering prose, she explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine the country's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. She travels across the country, visiting traditional weddings, tiffin rooms, city markets, roadside teaspoon cafes, tribal villages and an industrial size temple kitchen, to find out how India's turbulent history has shaped its people, in particular its cuisine. As well as delving into the country's culinary roots, Chitrita also investigates an India in current flux, and asks how a food culture's 'authenticity' can survive in an ever-changing, young-old, immigrant nation. Beautifully presented and illustrated throughout, "Eating India" will stand as an authority on Indian food for years to come.
Add to cart

Recently viewed

See more
9% OFF
Teknosa Front Right Lower Control Arm For Honda Cr-V [1] 2.0 (B20Z1)(16V 108Kw) 1997-2002
R1,349.00 R1,479.00
SA First Day Issue Cover FAK Auckland SOUTH AFRICAN STAMPS
R20.90
Watch Back Case Opener Remover Remove Removal Knife Repair Tool
R304.00
CrankShaft Position Sensor For MERCEDES W129 W140 W202 W210 0031537528 PC466
R530.00

Similar products

Spices Sweet and Savoury - A Pair of Hardcover Books in a Cardboard Slipcover - Bridget Jones
R80.00
Home Cook - More than 150 Recipes for the food we love to eat: Alistair Hendy (Hardcover)
R95.00
Food: What We Eat and How We Eat
R350.00
Fitness Food the Essential Guide to Eating Well / Holt
R65.00