| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
This classic book is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers this book provides a wide variety of reliable quantity recipes and methods for planning selecting and preparing menus for all types of food services. With over 100 new recipes updated tables and information on the latest techniques this edition addresses safety and economic concerns as well as the dining trends and expectations of today's consumer. Some new features include: New! Over 100 new recipes and recipe revisions. New! Updated charts and tables.New! Expanded section on ways to make recipes more healthy. New! Updated information on menu planning for special meals events and receptions. New! Updated information on recipe modification. MARKET: For professionals in Quantity Food Production and Foodservice Management.
TITLE: Food for Fifty
AUTHOR: Mary K. Molt
SKU: 9780136136514
PUBLISHER: Pearson Education (US)
DATE PUBLISHED: 25/01/2010
PLACE PUBLISHED: United States
PAGES: 880
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 232 mm x 283 mm x 35 mm
WEIGHT: 1960 gr
