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This textbook provides a grounding in the science of food preparation for BTEC National HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear concise explanations supported by up-to-date data.
TITLE: Science of Food
AUTHOR: K. B. Sherrington
SKU: 9780750623735
PUBLISHER: Taylor & Francis Ltd
DATE PUBLISHED: 19/09/1996
PLACE PUBLISHED: United Kingdom
PAGES: 340
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 191 mm x 248 mm
WEIGHT: 635 gr
