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This book is an ideal teaching manual for high school agriscience and consumer science programs as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.
TITLE: Introduction to Food Science
AUTHOR: Rick Parker
SKU: 9780766813144
PUBLISHER: Cengage Learning Inc
DATE PUBLISHED: 19/10/2001
PLACE PUBLISHED: United States
PAGES: 636
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 212 mm x 242 mm x 31 mm
WEIGHT: 1249 gr
