| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Demers, John. Hardcover, in good condition, with dust jacket, little tears top and bottom of spine. English. First edition. Periplus Editions, 1998. 143pp. ISBN-13: 9789625932279. ISBN-10: 9625932275. In beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine. Food of New Orleans: Authentic Recipes from the Big Easy Text and Recipes (Foods of the World Series)
