Foods, Experimental Perspectives - Margaret McWilliams

Title: Foods

Sub Title: Experimental Perspectives

Author: Margaret McWilliams

Publisher: Pearson Prentice Hall

Year: 2008

Number of pages: 574

ISBN: 9780131568532

Summary: Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food￢ﾀﾓincluding the principles that determine safe storage, handling, and preparation.

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