Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables
Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables
Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables
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Foods of the World-The Cooking of Russsia by Helen and George Papashvily-Series of 13 Collectables

Secondhand 1 available
R48.00
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Product details

Condition
Secondhand
Location
South Africa
Product code
B13.CB
Bob Shop ID
648226179

Foods of the World - The Cooking of Russia by Helen and George Papashvily (Part of a series "Foods of the World" - our collection of 13 books).

A warm and hearty journey through Russian culinary traditions. This vintage cookbook features authentic recipes, cultural insights, and evocative photography.


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