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For many people, wheat and similar grains are a main source of healthy nourishment. But for a minority, these basic foods are deadly, condemning those who eat them to violent, wasting illnesses.
Hilda Cherry Hills, herself the wife of a man restored to health by a gluten-free diet after 50 years of near-invalidism, explains the nature of celiac disease and provides a full program for abundant, satisfying nutrition without wheat, oats, rye or other gluten-containing foods. Included are:
Soft cover, good condition. 239 pages.