Name: TALL & STOUT COMPANY AX 757 D DIGITAL 11 LITRE CONVECTION OVEN, TWO RACKS & PADDED CARRY STORAGE BAG
Price: 300.00 ZAR
Availability: SoldOut

TALL & STOUT COMPANY AX 757 D DIGITAL 11 LITRE CONVECTION OVEN, TWO RACKS & PADDED CARRY STORAGE BAG

Secondhand

1 was available

R5.00 minimum increment

R300.00

Shipping

R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:

Standard Delivery

Main centres:	1-3 business days
Regional areas:	3-4 business days
Remote areas:	3-5 business days

Seller

easy211324

99.92 % Positive ratings

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Returns

Money-Back Guarantee: 7 Days: Item must be returned in the original, unaltered, undamaged condition and in the original packaging. A refund will be done once the item returned in a satisfactory condition. Shipping fees are not refundable. Please let me know before you send an item back!

Condition

Secondhand

Location

South Africa

Bob Shop ID

150780019

TALL & STOUT COMPANY AX 757 D DIGITAL 11 LITRE CONVECTION OVEN WITH TWO RACKS & PADDED CARRY STORAGE BAG

Mechanical oven with digital panel. Easy to operate, just select and set both the time and temperature. Ideal for Broilers, Roasts, Grills, Bakes, Barbecues, Boils without water, Steams, Fries without oil. Glass House can let you see the food as it cooks.
Roasts evenly. Seals the food’s natural juices and retain the food’s succulent and moisture. Ideal for low fat cooking! 11 litre Arcopal France tempered glass bowl can withstand high extreme temperature shocks, 33 cm in diameter & 16.5 cm high. Low rack & high rack, but without extender ring, 8 kg weight.

Convection ovens have a fan that continuously circulates air through the oven cavity. When hot air is blowing onto food, as opposed to merely surrounding it, the food tends to cook more quickly. The acceleration effect is one reason for the superior results you get from convection. The rush of heat speeds up the chemical reactions that occur when food cooks. The butter in a pie crust or a croissant releases its steam quickly, creating flaky layers. The skin of a roasting chicken renders its fat and browns more quickly, so the meat cooks faster and stays juicier. The sugars in roasting vegetables and potatoes begin caramelizing sooner, creating crisp edges, moist interiors, and deep flavours. Overall, food cooked in a convection oven is usually done about 25% faster than it is in a conventional oven. The directions are basically easy to remember as rule of thumb: 25 degrees lower when baking (but same time) and 25% less time (but same temperature) when roasting.

MY PHILOSOPHY IS SIMPLE: I want you to be more than happy with your purchase, because I want you to come back and buy more and happy customers make me happy too! I also like to mention that all my items are cleaned, I would never send you anything dirty or "dusty"! The item is in excellent, very clean, 100 % working condition, but it can not be used extended, because the ring is missing!

Packaging & Postage with tracking number through the SA Post Office as ordinary parcel is R95.00, insurance optional, heavy item!

I invest a lot of time and effort in taking the pictures etc., PLEASE only bid if you are certain to complete your buy!

Happy Bidding........