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Itsuki Chinese noodles also known as Chukamen are springy when fried and supple when boiled, these delicately thin ramen noodles are kneaded extra firm and come easy to cook in various Asian cuisines.
Itsuki Chukamen noodles 250g are made from wheat flour kneaded together with egg, salt and a special carbonated water. The noodles come in different styles, the most common being long and cylindrical, but there are also curled and flattened varieties. Chukamen are most commonly served in soup in the hugely popular dish ramen. Experience the authentic taste of Asia with a cold dish noodle, or try a soba.
Ingredients
Wheat Flour, Salt, Kansui, Gardenia
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