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Condition: LIKE NEW: This book is almost as new, with no damage nor defects. There no markings, inscriptions or signatures of any kind, pages are clean and vibrant.
"Jamie Does" offers a culinary exploration of six distinct locales: Marrakech, Athens, Venice, Andalusia, Stockholm, and the Midi-Pyrénées region of France. The author presents a collection of recipes that encompass both iconic regional dishes, such as Moroccan tagines, Spanish paella, and classic Greek salads, and original creations inspired by local markets and cultural atmospheres. This publication aims to provide accessible and enjoyable recipes, enabling readers to recreate the vibrant and optimistic flavors of these destinations within their own kitchens."