Jamie's America by Jamie Oliver

Easy Twists on Great American Classics, and More

360 pages, Hardcover

Condition: LIKE NEW: This book is almost as new, with no damage nor defects. There no markings, inscriptions or signatures of any kind, pages are clean and vibrant.

"My exploration of American cuisine revealed a profound and unexpected diversity, challenging the notion of a single, 'quintessential' American food. Instead, I discovered a rich tapestry of culinary traditions and innovative dishes.

While popular media and occasional visits may offer a glimpse into American food culture, they fail to capture its true depth and complexity. This journey provided an opportunity to delve into the ingredients, culinary practices, and regional traditions that define this vast and fascinating nation.

Venturing beyond familiar urban landscapes in cities like New York and Los Angeles, I explored neighborhoods renowned for their immigrant communities, uncovering culinary gems of remarkable quality. Similarly, my travels beyond major metropolitan areas exposed the distinct flavors of regional cuisines, from Creole cooking in Louisiana and soul food in Georgia to Mexican influences in Arizona and the hearty cowboy fare of Big Sky Country. Each location presented a unique and compelling culinary narrative.

The result of this exploration is a collection of 120 carefully selected recipes, representing both authentic interpretations of regional specialties and original creations inspired by my experiences. This compilation aims to offer readers a taste of the diverse and inspiring culinary landscape of America, inviting them to discover new and unexpected facets of its food culture. I trust you will find both enjoyment and inspiration within these pages."