Komatsuna - 100 seeds

100 x Komatsuna Seeds

Komatsuna, also known as Japanese mustard spinach, is a versatile leafy green valued for its tender leaves and mild, slightly spicy flavor. Ideal for salads, stir-fries, and soups, this nutrient-rich plant adds a delicious and nutritious touch to a variety of dishes.

Unique Qualities:

• Tender leaves with a mild, slightly spicy flavor
• Nutrient-rich and versatile for a range of culinary uses
• Ideal for salads, stir-fries, and soups
• Fast-growing and easy to cultivate

Growing Season:Komatsuna thrives in cool to moderate temperatures and should be planted in early spring or late summer. It prefers full sun to partial shade and well-drained soil. Regular watering supports healthy leaf development and ensures a continuous harvest.

Time to Harvest:Expect to begin harvesting your Komatsuna approximately 40-50 days after planting. The leaves are ready when they are fully developed and tender. Harvest by snipping the leaves as needed, and enjoy the fresh, mild flavor in your dishes