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Larousse Gastronomique, Encyclopedia of food, wine and cooking in English, Rare Book Larousse Gastronomique, Encyclopedia of food, wine and cooking in English, Rare Book Larousse Gastronomique, Encyclopedia of food, wine and cooking in English, Rare Book Larousse Gastronomique, Encyclopedia of food, wine and cooking in English, Rare Book Larousse Gastronomique, Encyclopedia of food, wine and cooking in English, Rare Book Larousse Gastronomique, Encyclopedia of food, wine and cooking in English, Rare Book Larousse Gastronomique, Encyclopedia of food, wine and cooking in English, Rare Book
Larousse Gastronomique, Encyclopedia of food, wine and cooking in English, Rare Book Larousse Gastronomique, Encyclopedia of food, wine and cooking in English, Rare Book Larousse Gastronomique, Encyclopedia of food, wine and cooking in English, Rare Book Larousse Gastronomique, Encyclopedia of food, wine and cooking in English, Rare Book
Larousse Gastronomique, Encyclopedia of food, wine and cooking in English, Rare Book
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Larousse Gastronomique, Encyclopedia of food, wine and cooking in English, Rare Book

Secondhand 1 available
Indicative market price: R800.00
R10.00 minimum increment
R350.00
R400.00
50% off
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R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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Seller
MagdaWallace1966
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Product details

Condition
Secondhand
Location
South Africa
Product code
JvM
Bob Shop ID
653796146

This is the ultimate guide to cooking,  It is a heavy book with 1098 pages, Many illustrations ,8500 recipes for classic

dishes.This edition was first published in 1961. Fifth impression 1965. This hardcover book is in good secondhand condition. no dustcover.

Please look at the PhotosAnd other items listed. All Items will be sent with Bobshop approved couriers.( The courier fee for this heavy book could be more than the standard fee of R35)

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