Larousse Gastronomique - New edition - Hard cover in slide-box - New and Half price ! ! !

Larousse Gastronomique is the world's most famous culinary reference book. A monumental work, it was the vision of Prosper Montagne, a French chef who was responsible for the first edition published in Paris in 1938. This new edition reflects the culinary revolution of the closing decades of the 20th century. The ultimate reference book for professionals and enthusiasts, it brings together a unique combination of history, theory and practice. Background information is supported by practical explanations and recipes and food facts are complemented by an overview of the wines of the world. The stylish layout and food photography complement the content, making the book easy to use and a joy to read. Everyone who is interested in fine cooking and good eating will find it an irresistible and essential source of knowledge and pleasure.

 

 

50% discount. This book is brand new and was never opened. It's basically an encyclopedia of cooking and a must-have for any serious chef. This is the latest edition. It's the hard cover version, and slides in a protective box which has the same picture as the cover.