Layer Cake Pan 20cm Layer Cake Pan 20cm Layer Cake Pan 20cm
Layer Cake Pan 20cm Layer Cake Pan 20cm Layer Cake Pan 20cm

Layer Cake Pan 20cm

20 available / new
R460.00
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 5 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Product code
KRDM-46800
Bob Shop ID
642620704

Bake beautiful layer cakes in this great pan. Extra-high sides prevent overflow.

Minnesota Made, Family-Owned since 1946.Since then, Nordic Ware's manufacturing capabilities, distribution and brand have flourished, assuring the company is well poised for the future. We are committed to remaining family-owned and we are grateful for our customers and hundreds of talented, dedicated employees who've made us what we are today.

PRODUCT DESCRIPTION

A necessity for any chef's kitchen, this Naturals 21cm Layer Cake Pan provides the ultimate in cake-baking perfection. Made with formed aluminum, this pan provides an even baking surface and extremely easy cleanup. It is the perfect size to create layer cakes. Proudly made in the USA.

KEY FEATURES

-Material:�Aluminum commercial bakeware

-Galvanized steel rim for strength

-Made in USA

CARE INSTRUCTIONS

-Hand Wash Recommended

- Before initial use and after subsequent uses, hand wash with warm, soapy water.
- Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
-�Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
-�Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
-Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.

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