Mimi Soy Bean Powder (500g)

Mimi Soy Bean Powder (500g) is a finely roasted Korean soybean powder perfect for making injeolmi, smoothies, sauces, and more. Nutty, toasty, and nutritious!

🌰 Nutty, aromatic, and full of wholesome goodness Mimi Soy Bean Powder (500g) is a traditional Korean pantry staple used in everything from sweet rice cakes to modern smoothies and desserts.

Also known as konggaru (), this roasted soybean powder adds a deliciously toasty, slightly sweet flavour to your favourite Korean treats like injeolmi (sticky rice cakes), patbingsu (shaved ice), or soy milk drinks. It's also packed with plant-based protein and fibre, making it a smart, healthy addition to smoothies, oatmeal, and baked goods.

Loved in Korean groceries and trusted in Asian food culture for generations, Mimi's version brings high-quality flavour and versatility in a convenient 500g pouch.

🥄 Why You'll Love It:

• 100% finely ground roasted soybeans

• Natural, plant-based source of protein and fibre

• Delicious in Korean desserts, drinks, and health foods

• Adds toasty, nutty flavour to both sweet & savoury dishes

• A must-have from your favourite Asian grocery

🍡 How to Use It:

• Dust over rice cakes like injeolmi

• Blend into smoothies or protein drinks

• Stir into soy milk or porridge

• Use in baking for extra protein

• Sprinkle over shaved ice (bingsu) or desserts

🧾 Ingredients:
100% Roasted Soybeans

Allergen Info: Contains soy. Made in a facility that may process wheat and sesame.

Rooted in Korean tradition and ready for your modern kitchen, Mimi Soy Bean Powder (500g) is your go-to for flavour, nutrition, and cultural flair. Available now at your favourite Asian grocery! 🌰🥣🇰🇷