Russian CAVIAR
Collectors item if you want
113 grams (4.o oz)
HISTORY
The history of manufacturing black caviar and delicacies of sturgeon and other fishes goes far deep into centuries. Sturgeon is one of the most ancient representative of the fauna kept up to now on the Earth. Russian fishermen have learned to make caviar in the ХII century, and in 1520, the Father Roman Juliy II has estimated it to the advantage and has put it in the menu of the European royal court. It is considered, that from the times of Ivan the 4th sturgeon began to be delivered to the imperial table. The known connoisseur L.P.Sabateev in his book " the Fish of Russia " writes, that under the decree of the king Aleksey Mihailovitch from 1672 to each of the 50 palaces fishermen were to deliver to the imperial court till 30 sturgeons - on the whole 1500 a year.
From 1966 till 1974, 7 comfortable floating caviar factories with industrial and household conditions are constructed. The association has the special self-propelled fleet for the delivery of caviar and fish from separate industrial sites (of floating plants and regional shops).
Almost all fish of sturgeon, extracted in the Caspian sea (except for Iran), acts on processing in CIBPO. It is, approximately, about 90 % of the world production. The basic kinds - Beluga, Sturgeon, Stellate sturgeon - are exposed to processing in CIBPO, which lets out delicacy production of high quality and of wide assortment. Together with caviar manufacturing of balyk products has received wide development . Caviar-balyk manufacturing is regularly improved, that improves the quality of the production and the economy of the enterprise.
The high professional level of the employees of the enterprise was more than once marked by the state awards. So, the Decree of the President of the Russian Federation № 742 from 30.06.1998 for the merits for the state and the long-term diligent work the chief of the shop ОJ-sC " Russian caviar " Аlikova Ludmila Dmitrievna is awarded with the Award of Honour. These people have created the popularity of the enterprise in Russia and abroad by the long-term work .
" Russian caviar " is one of few enterprises in Russia, which during the economic reforms has kept its industrial potential and the highly skilled staff. Now the enterprise keeps the basic direction to the amplified processing and the realization of the fish goods from the fishes of thick net breeds.
Happy bidding into 2008
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