Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Nurungji known as Scorched rice or crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. Ottogi's Nurungji Scorched Rice Pouch has the traditional taste that is preserved by scorching rice on an iron plate. It is well known in Korea as a snack that has a crispy texture and rich taste. Great healthy snack for busy people.
It is quick and easy to prepare and tastes great.
Ingredients: Rice 99%, salt