Science of Food - K. B. Sherrington

Science of Food - K. B. Sherrington

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Condition
New
Location
South Africa
Product code
9780750623735
Bob Shop ID
620261898

This textbook provides a grounding in the science of food preparation for BTEC National HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear concise explanations supported by up-to-date data.

TITLE: Science of Food

AUTHOR: K. B. Sherrington

SKU: 9780750623735

PUBLISHER: Taylor & Francis Ltd

DATE PUBLISHED: 19/09/1996

PLACE PUBLISHED: United Kingdom

PAGES: 340

BINDING: Paperback / softback

LANGUAGE: English

DIMENSIONS: 191 mm x 248 mm

WEIGHT: 635 gr

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