Introduction to Food Engineering - Singh

Introduction to Food Engineering - Singh

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Condition
New
Location
South Africa
Product code
9780123985309
Bob Shop ID
644003345

Using carefully selected examples this title demonstrates the relationship of engineering to the chemistry microbiology nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

TITLE: Introduction to Food Engineering

AUTHOR: Singh

SKU: 9780123985309

PUBLISHER: Elsevier Science Publishing Co Inc

DATE PUBLISHED: 02/08/2013

PLACE PUBLISHED: United States

PAGES: 892

BINDING: Hardback

LANGUAGE: English

DIMENSIONS: 191 mm x 235 mm

WEIGHT: 1520 gr

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