Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
A comprehensive training guide covering essential technical and inter-personal skills and emphasising all aspects of good service and product knowledge together with essential communication personal organisation and technical skills.
TITLE: Introduction to Food and Beverage Service
AUTHOR: BROWN,G
SKU: 9780582357754
PUBLISHER: Pearson Education Limited
DATE PUBLISHED: 02/03/1998
PLACE PUBLISHED: United Kingdom
PAGES: 208
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 247 mm x 189 mm x 11 mm
WEIGHT: 370 gr