Summer Desserts  --  Cordon Bleu Cookery School Summer Desserts  --  Cordon Bleu Cookery School Summer Desserts  --  Cordon Bleu Cookery School Summer Desserts  --  Cordon Bleu Cookery School Summer Desserts  --  Cordon Bleu Cookery School Summer Desserts  --  Cordon Bleu Cookery School
Summer Desserts  --  Cordon Bleu Cookery School Summer Desserts  --  Cordon Bleu Cookery School Summer Desserts  --  Cordon Bleu Cookery School Summer Desserts  --  Cordon Bleu Cookery School
Summer Desserts  --  Cordon Bleu Cookery School
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Summer Desserts -- Cordon Bleu Cookery School

Secondhand 1 available
R45.00
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Product details

Condition
Secondhand
Location
South Africa
Product code
HJGC
Bob Shop ID
646332263

Condition : Good.

B.P.C. Publishing , 1971, Hardback - Cooking - 160pp.

Each chapter has a comprehensive introduction to fully explain any techniques and background information. There are notes and basic recipes at the end of the book, including how to make various sauces and different types of pastry.

The chapters within the book include: ices and iced puddings, jellies and charlottes, soufflés and mousses, gâteaus and pastries and meringues.

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