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Sumptuous: Food from the heart of France to the Cape

Sumptuous: Food from the heart of France to the Cape

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Heritage Trades1045
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Product details

Condition
New
Location
South Africa
Product code
bhs25
Bob Shop ID
642486294

Pan Macmillan, 2009, softcover, illustrated, landscape format, illustrated, 206 pages, 28.4 cms x 21 cms. condition: as new'.

Wonderful French and Cape recipes from acclaimed chef Marlene van der Westhuizen - bring some French flair into your kitchen with these glorious recipes. Mouthwatering photographs.

Marlene van der Westhuizen is a chef and author who divides her time between Cape Town, South Africa and Charroux in central France. Her cooking classes in the medieval village of Charroux in France are extremely sought-after and booked up for years in advance.

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