Indulge in a delightful culinary experience with Surasang Mushroom Kalguksu, a traditional Korean noodle dish that combines the heartiness of handmade noodles with the rich, savoury flavour of mushrooms.
Indulge in a delightful culinary experience with Surasang Mushroom Kalguksu, a traditional Korean noodle dish that combines the heartiness of handmade noodles with the rich, savoury flavour of mushrooms. Our Hot Flavour Bowl serves up a perfect blend of authentic taste and convenience, making it an ideal meal for any time of the day.
Key Features:
- Authentic Kalguksu Noodles: Savour the texture of our freshly made, thick wheat noodles that are cut into bite-sized pieces, ensuring a delightful chewiness in every bite.
- Flavourful Mushroom Broth: Immerse yourself in a deliciously rich broth infused with the umami essence of mushrooms, complemented by various spices that create a harmonious flavour profile.
- Easy Preparation: Designed for your busy lifestyle, our Hot Flavour Bowl can be prepared in minutesjust add hot water, let it steep, and enjoy a comforting meal in no time.
- Perfectly Spiced: The hot flavour adds a gentle kick to the dish, making it a comforting yet invigorating option perfect for noodle lovers who enjoy a bit of heat.
- Convenient Packaging: The 223g bowl is ideal for on-the-go meals or quick lunches, providing a satisfying portion that keeps you full and energized.
Serving Suggestions: Enjoy as a standalone meal or pair with your favourite protein, fresh vegetables, or a soft-boiled egg to elevate the dish further.
Why Choose Surasang? Renowned for quality and authenticity, Surasang brings you the true taste of Korea, crafted with care and passion. Our Mushroom Kalguksu Hot Flavour Bowl is the perfect fusion of tradition and convenience, making it a must-try for noodle enthusiasts and adventurous eaters alike.
Whether you're at home or on the go, indulge in the delightful warmth and flavour of Surasang Mushroom Kalguksu. Experience the comforting taste of this beloved Korean dish today!
Ingredients:
- Wheat Flour: The primary ingredient for the noodles.
- Tapioca Starch: May be added to the noodles for texture.
- Other Possible Ingredients: Salt, and possibly other additives like sodium carboxy methylcellulose, sodium tripolyphosphate, potassium carbonate, and sodium carbonate
- Water: The base of the broth.
- Mushroom Flavour: The broth is known for its mushroom flavour.
- Other Broth Ingredients: Salt, garlic, onion, red pepper powder, oyster extract, gochujang (Korean chili paste), and other flavour enhancers.
- Seasoning: May include fish sauce, soy sauce, and other seasonings.
- Possible Additions: Dried kombu (kelp) and dried mushrooms.
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