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THE COOK`S GUIDE TO MEAT J Milson THE COOK`S GUIDE TO FISH & SEAFOOD W Sweetse

Secondhand 1 was available
R5.00 minimum increment
R90.00
Shipping
R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
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The seller allows collection for this item. Buyers will receive the collection address and time once the order is ready.
The seller has indicated that they will usually have this item ready to ship within 12 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
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Product details

Condition
Secondhand
Location
South Africa
Bob Shop ID
646290386

2009. Hardcovers without dustcovers, 256 and 255 pages. Very good condition: neat and clean and tightly bound. Under 1kg.