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The Renaissance of Italian Cooking by Lorenza De' Medici
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The Renaissance of Italian Cooking by Lorenza De' Medici

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R350.00
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Product details

Condition
Secondhand
Location
South Africa
Product code
msbb3
Bob Shop ID
650505341
An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.

Published by Pavilion Books, 1991, softcover, illustrated, index, 192 pages, 26.2 cms x 25.8 cms, condition: very good.

Medici is internationally renowned for her cookery classes in Tuscany. In this beautiful book she invites us into the kitchen and dining room of the medieval monastery which is both her home and headquarters for the school. From there she sets off on a series of visits to the villas, palaces and castles of her friends and relatives, giving us a privileged insight into the rebirth of Italian cooking which is taking place. Each chapter discusses the culinary delights of a different region of Italy and includes a wealth of delicious traditional recipes. The photographer, John Ferro Sims, travelled with Lorenza de'Medici capturing the beauty of the landscape and the elegance of classical Italian dishes in some innovative surroundings.
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