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The World's Finest Food
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The World's Finest Food

1 was available / secondhand
R250.00
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Product details

Condition
Secondhand
Location
South Africa
Bob Shop ID
640670525
Large book 25,5x34cm. by Ann Creber (Author), Margaret Olds (Editor). Hardcover with dust jacket. English. First edition. Random House Australia, 1994. Secondhand. 304pp. Introduces the foods and eating customs of France, Japan, the United States, Indonesia, Russia, China, Greece, Spain, Thailand, Mexico, Italy, and Morocco, and shares recipes from each country

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