Whole Food Slow Cooked by Olivia Andrews

100 Recipes for the Slow Cooker or Stovetop

240 pages, Paperback

255 x 20 (L x W)

Condition: Very Good (Has very small/minor signs of wear). There no markings, inscriptions or signatures of any kind, pages are clean and vibrant.

Genres: Cookbooks / Cooking / Nonfiction / Food

Whole Food Slow Cooked provides a practical and efficient approach to preparing nutritious, comforting meals that cater to busy lifestyles. Offering both slow cooker and stovetop preparation methods, these recipes emphasize wholesome ingredients and streamlined cooking processes. The book promotes economical meal planning by leveraging slow cooking techniques to tenderize cost-effective cuts of meat. Readers can easily prepare dishes such as caramel pork belly, pea and ham soup, or bolognese, ensuring a flavorful and satisfying dining experience upon their return home. The diverse recipe collection includes curries, seafood, weekend meals, and vegetarian options, facilitating varied and balanced meal planning. This resource effectively bridges the gap between healthy and convenient cooking, offering a reliable solution for nourishing friends and family.