Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
A stemless, perennial plant producing rosettes of leaves that grow from a cluster of small bulbs
The plant is harvested from the wild for local use as a food and medicine.
Range South Africa
The flowers are very fragrant at night, the whole plant has a garlic-like aroma
Edible Uses
Leaves and stems - raw or cooked. A mild garlic flavour, they are used as a flavouring in soups and salads
Flowers - raw or cooked. They can be added to salads, used as a garnish or as a flavouring in cooked foods
The flowers are very ornamental, they have an onion-like heat in the mouth
The Zulus use the leaves and flowers as spinach and as a hot, peppery seasoning with meat and potatoes.
Medicinal
The leaves are used to treat cancer of the oesophagus. They also use the bulb to make an aphrodisiac medicine.
Wild garlic is a very good snake repellent and for this reason the Zulus plant it around their homes.
A decoction of the bulbs is used in the treatment of intestinal worms