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Williams-Sonoma Savoring Appetizers : Best Recipes from the Award-Winning International Cookbooks
Published by Oxmoor House, 2006, hardcover, illustrated, index, 229 pages, condition: as new.
An international treasury of delicious appetizers, snacks, and hors d'oeuvres brings together the culinary traditions of diverse cultures in a collection of recipes for Mexican antojitos, Spanish tapas, Chinese dim sum, Italian bruschetta, Indian chat, and more.