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Woman's Home Companion Cook Book, with an Introduction by Dorothy Kirk, Food Editor, Woman's Home Companion
A treasure trove of tried and true recipes from the American kitchen, especially valuable for those interested in food from the olden days. Woman's Home Companion was a popular American magazine which ran from 1873 to 1957. Topics included home improvements, recipes, beauty, as well as romantic fiction. The recipes in this thick, heavy tomb with its 951 pages range from broiled live lobster to fondant candies. Plus useful information about measuring ingredients and a glossary of cooking terms. With colour and black and white photographs.
First published 1942 by PF Collier & Son Corporation, New York. This is the 1947 edition.
Condition: Good for its age and for a cookbook. Pages clean and neat. Sellotape marks on first and last paste-downs. Previous owner's name in front. No jacket.