Fibrox Flexible Curved Boning Knife, Blue

Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

• Curved boning knife for deboning meat to professional chef standards
• HACCP colour coded
• Non-slip, ergonomic handle
• Made in Switzerland