Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Nissin Raoh Shoya (Soy Sauce) Ramen has been developed through a state-of-the-art, triple-layer process without frying the noodles and then pairing them with a rich and savoury umami broth.
Nissin Raoh Shoya (Soy Sauce) Ramen has been developed through a state-of-the-art, triple-layer process without frying the noodles and then pairing them with a rich and savoury umami broth.
The noodles contain whole wheat flour which is more nutritious and has more fiber than regular wheat. The broth flavours of Raoh ramen series are inspired by popular ramen shops across Japan.
This Japanese shoyu or soy sauce ramen broth is made by simmering chicken and vegetables and adding an elegant soy sauce flavour to the broth.
DIRECTIONS OF USE:
Bring 450ml of water to a boil.
Add the noodles and boil them during 3 minutes.
In the meanwhile add the soup base and condiments that come in separate bags into a bowl.
Put the noodles and hot water into the bowl and stir well before eating.
Ingredients
WHEAT FLOUR, MODIFIED FOOD STARCH, SOY SAUCE (SOYBEAN, WHEAT, SALT), RICE OIL, SALT, WATER, CONTAINS LESS THAN 2% OF BETA CAROTENE COLOR, CALCIUM CARBONATE, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GRATED GINGER, GUM ARABIC, LACTOSE, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POWDERED FERMENTED BAMBOO SHOOT, SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SODIUM METAPHOSPHATE, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, SPICE, SUGAR, TOCOPHEROL (PRESERVATIVE), XANTHAN GUM.