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The South African Culinary Tradition by Renata Coetzee
A fourth impression hardcover published by Struik in 1984
Brown cover boards with fawn writing to the spine, binding is tight & strong, no marks or instructions, Dustjacket is complete clean & bright, extra booklet with the book titled Enjoy Traditional South African Food
Postage within S Africa R70 thru P Office
Postnet & Courier option available
Overseas buyers can contact us for a postal quote